Last Updated :2025/12/06

腸粉

Hiragana
ちょんふぁん
Noun
Japanese Meaning
腸粉(チョウファン)は、広東料理の一種で、米粉から作ったクレープ状の生地で具材を包み、蒸して作る点心の一つ。日本語でも主に中華料理の名称として用いられる。
Easy Japanese Meaning
中国のりょうりで、うすいおこめの生地をむし、まいてつくるたべもの
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Cheong fun, often eaten for breakfast in Hong Kong, is my favorite.

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cheong fun

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腸粉

香港の朝食でよく食べられる腸粉は、私のお気に入りです。

See correct answer

Cheong fun, often eaten for breakfast in Hong Kong, is my favorite.

Cheong fun, often eaten for breakfast in Hong Kong, is my favorite.

See correct answer

香港の朝食でよく食べられる腸粉は、私のお気に入りです。

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