Last Updated
：2026/01/05
グルテン
Hiragana
ぐるてん
Noun
Japanese Meaning
小麦などの穀物に含まれるたんぱく質の一種で、生地の粘りや弾力を生む成分 / 小麦粉をこねてデンプンを洗い流した後に残るタンパク質のかたまり / 食物アレルギーやセリアック病の原因となることがある成分
Easy Japanese Meaning
こむぎなどのこなにふくまれるたんぱくしつで、もちもちしたねになるぶぶん
Chinese (Simplified) Meaning
麸质 / 小麦等谷物中的蛋白质混合物 / 面筋
Chinese (Traditional) Meaning
麩質 / 小麥等穀物中的黏性蛋白質 / 麵筋（小麥蛋白製成的食材）
Korean Meaning
밀·보리·호밀 등에 함유된 단백질 혼합체 / 반죽의 탄성과 점성을 형성하는 성분 / 밀가루 반죽의 구조를 만들어주는 단백질
Vietnamese Meaning
hỗn hợp protein trong lúa mì và một số ngũ cốc, tạo độ đàn hồi cho bột / thành phần có thể gây không dung nạp ở người mắc bệnh celiac
Tagalog Meaning
protinang nasa trigo at iba pang butil / nagbibigay ng elastisidad sa masa ng tinapay
Sense（1）
gluten
（ romanization ）
Quizzes for review
See correct answer
I avoid foods that contain gluten.
See correct answer
私はグルテンを含む食品を避けています。
Japanese - English
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