Last Updated
：2025/12/06
乾酪素
Hiragana
けんらくそ / かんらくそ
Noun
dated
Japanese Meaning
乾酪素（かんらくそ）は、牛乳などの乳中に含まれる主要なリン酸塩タンパク質で、チーズの主成分となる物質。カゼインとも呼ばれる。
Easy Japanese Meaning
ぎゅうにゅうなどのたんぱくしつがかたまりになったもの
Sense（1）
(biochemistry, dated) casein
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
乾酪素
See correct answer
I learned about casein in biochemistry class.
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生化学の授業で乾酪素について学びました。
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