Last Updated
：2025/12/24
皮蛋
Hiragana
ぴーたん
Noun
Japanese Meaning
中国料理で用いられる、アヒルなどの卵をアルカリ性の泥や灰、塩などで長期間熟成させた食品。殻をむくと白身は黒褐色のゼリー状、黄身はねっとりとした濃い色になる。独特の風味と香りを持ち、「ピータン」とも呼ばれる。
Easy Japanese Meaning
あひるやにわとりのたまごをどろやはいでつけてつくるがんこくのしょくひん
Chinese (Simplified)
用碱水、草木灰等腌制熟成的鸭蛋或鸡蛋 / 又称松花蛋，蛋白黑褐透明、蛋黄灰绿，风味独特 / 中式传统蛋制品，常用于凉菜或配粥
Sense（1）
century egg (Chinese egg delicacy)
（ romanization ）
（ error-unknown-tag ）
Quizzes for review
See correct answer
皮蛋
See correct answer
I remember the first time I ate a century egg.
See correct answer
皮蛋を初めて食べた時のことを覚えています。
Japanese - English
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