Last Updated :2025/11/19

coconut milk

Noun
uncountable usually
Japanese Meaning
ココナッツの果実内部の白い果肉を水に浸し、絞って得られる濃厚な白い液体。 / 伝統的に東南アジア料理(カレーなど)でソースやグレービーのベースとして使用される食品。
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彼女は煮込んでいるカレーにココナッツミルクを加えて、クリーミーで南国らしい風味に仕上げた。

plural

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A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

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coconut milk

She added coconut milk to the simmering curry to give it a creamy, tropical flavor.

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She added coconut milk to the simmering curry to give it a creamy, tropical flavor.

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