Last Updated
：2026/01/10
枸櫞酸
Hiragana
くえんさん
Noun
Japanese Meaning
有機化学において、主に柑橘類の果実に多く含まれる有機酸で、化学式はC6H8O7。酸味を与える成分として食品添加物や医薬品、洗浄剤などに用いられる。 / クエン酸のこと。特にpH調整剤、キレート剤、酸味料として用いられる化合物。
Easy Japanese Meaning
すっぱいあじのもとになるうすいきでんきやくでんきに使うさん
Chinese (Simplified) Meaning
一种三羧有机酸，常见于柑橘类水果，俗称柠檬酸 / 用作食品酸味剂、防腐剂及化学试剂
Chinese (Traditional) Meaning
檸檬酸的別稱 / 有機三羧酸，化學式 C6H8O7，天然存在於柑橘類，具酸味 / 用作食品酸味劑、緩衝劑與螯合劑
Korean Meaning
감귤류 과일에 자연적으로 존재하는 유기산 / 식품의 산미료와 보존료로 널리 쓰이는 산 / 생체 대사에 관여하는 삼염기성 카복실산
Indonesian
asam sitrat / asam jeruk
Vietnamese Meaning
axit citric / axit hữu cơ có nhiều trong cam, chanh
Tagalog Meaning
asidong sitriko / organikong asido mula sa mga prutas na sitrus / karaniwang pang-asim at pangkonserba sa pagkain at inumin
Sense（1）
(organic chemistry) citric acid
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
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枸櫞酸
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Lemons are rich in citric acid.
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レモンには枸櫞酸が豊富に含まれています。
Japanese - English
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