Last Updated
：2025/12/23
キャラメル
Hiragana
きゃらめる
Noun
Japanese Meaning
砂糖や乳製品を加熱して作る褐色で甘い菓子、またはその風味 / キャラメル状の色や風味を持つ食品やソース
Easy Japanese Meaning
さとうをあたためてつくる、あまくてかたいあめのおかし
Chinese (Simplified)
焦糖糖果 / 焦糖
Sense（1）
caramel (confection)
（ romanization ）
Quizzes for review
See correct answer
キャラメル
See correct answer
My favorite dessert is caramel pudding.
See correct answer
私のお気に入りのデザートはキャラメルプリンです。
Japanese - English
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