Last Updated
：2026/01/09
イースト菌
Hiragana
いーすときん
Kanji
酵母菌
Noun
Japanese Meaning
パン生地などを発酵させるために用いられる微生物。通常はサッカロマイセス属の真菌を指し、発酵により二酸化炭素を発生させて生地を膨らませる。 / 発酵食品や酒類の製造に用いられる酵母全般。
Easy Japanese Meaning
パンなどをふくらませるために使うきんで、こなやつぶのようなもの
Chinese (Simplified) Meaning
面包用酵母（用于使面团发酵膨胀） / 干酵母或鲜酵母（块状，烘焙用）
Chinese (Traditional) Meaning
酵母菌，用於使麵團發酵膨起 / 麵包酵母（乾燥顆粒或酵母塊）
Korean Meaning
제빵용 효모 / 빵 반죽을 발효시키는 이스트 / 건조 또는 압축 형태로 쓰이는 제빵용 이스트
Indonesian
ragi roti / ragi instan (granul/kering) / ragi (mikroorganisme pengembang adonan roti)
Vietnamese Meaning
nấm men dùng để làm bột bánh mì nở / men nở dạng viên hoặc hạt khô dùng trong làm bánh
Tagalog Meaning
lebadura / pampaalsa para sa tinapay / tuyong butil o cake na pampaalsa
Sense（1）
yeast (cake or dried granules used to make bread dough rise)
（ romanization ）
（ hiragana ）
Quizzes for review
yeast (cake or dried granules used to make bread dough rise)
See correct answer
イースト菌
See correct answer
I use yeast to make bread.
See correct answer
私はパンを作るためにイースト菌を使います。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
