Last Updated
：2026/01/05
白玉粉
Hiragana
しらたまこ
Noun
Japanese Meaning
もち米を原料とした白い粉で、だんごや和菓子などの材料として用いられるもの。 / 上新粉よりも粘りが強く、柔らかい食感を出すために使われる製菓用の粉。
Easy Japanese Meaning
もちごめからつくるこなで、だんごやおかしをつくるときにつかうもの
Chinese (Simplified) Meaning
日本和菓子用的糯米粉 / 由水磨糯米制成的细粉，常用于做白玉团子
Chinese (Traditional) Meaning
日本的糯米粉，用於製作白玉糰子等甜點 / 由糯米加工成的細粉，適合做麻糬等點心
Korean Meaning
일본식 찹쌀가루 / 경단 등을 만드는 데 쓰는 찹쌀가루
Vietnamese Meaning
bột gạo nếp xay ướt (shiratamako) / bột nếp trắng dùng làm mochi, dango
Tagalog Meaning
uri ng harina mula sa malagkit na bigas / puting harina ng malagkit na ginagamit sa dango/mochi
Sense（1）
a type of glutinous rice flour
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
白玉粉
See correct answer
I made delicious dumplings using shiratamako (a type of glutinous rice flour).
I made delicious dumplings using shiratamako (a type of glutinous rice flour).
See correct answer
白玉粉を使って、美味しい団子を作りました。
Japanese - English
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