Last Updated
：2026/01/05
灰汁抜き
Hiragana
あくぬき
Noun
Japanese Meaning
灰汁抜き
Easy Japanese Meaning
りょうりでたべもののにがいあじをへらすためにゆでたりみずにつけたりすること
Chinese (Simplified) Meaning
去涩处理；去除食材的涩味或苦味 / 烹调中通过浸泡、焯水等去除苦涩味的步骤 / 用碱水等进行的脱涩方法
Chinese (Traditional) Meaning
去除食材的澀味或苦味 / 以烹煮、浸泡等方式去除雜味的處理 / 去澀處理
Korean Meaning
음식 재료에서 아린·떫은 맛을 없애는 일 / 데치거나 물에 담가 거친 맛을 빼는 조리법 / 조리 중 불쾌한 맛 성분을 제거함
Vietnamese Meaning
Khử vị chát/đắng của thực phẩm, thường bằng nấu. / Loại bỏ chất chát (nhựa) khi chế biến. / Kỹ thuật vớt bọt, khử vị gắt trong khi nấu.
Tagalog Meaning
pagtanggal ng pait o pakla sa pagkain / paraan sa pagluluto (hal. pagbabad o pagpapakulo) para maalis ang kapaitan/pakla
Sense（1）
removal of a stringent or bitter taste, usually by cooking
（ canonical ）
（ romanization ）
Quizzes for review
removal of a stringent or bitter taste, usually by cooking
See correct answer
灰汁抜き
See correct answer
This tofu has been properly treated to remove the bitter taste, and it's very delicious.
This tofu has been properly treated to remove the bitter taste, and it's very delicious.
See correct answer
この豆腐は灰汁抜きがしっかりと行われていて、とても美味しいです。
Japanese - English
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