Last Updated
：2026/01/09
からめる
Noun
Japanese Meaning
とろ火で煮詰めた砂糖が褐色に変化したもの。カスタードプリンなどに用いられる。 / 砂糖を加熱して作る褐色の糖液または固形物で、独特の香ばしい風味を持つ食品・調味料。
Easy Japanese Meaning
たれやあまいしるをたべものにつけてよくまぜること。ひもなどをまきつけてはなれないようにすること
Chinese (Simplified) Meaning
焦糖 / 焦糖酱 / 焦糖色
Chinese (Traditional) Meaning
焦糖 / 焦糖醬
Korean Meaning
설탕을 가열해 갈색으로 만든 과자 또는 소스 / 설탕을 태워 만든 갈색 식용 색소
Indonesian
karamel / gula yang dipanaskan hingga kecokelatan / saus karamel
Vietnamese Meaning
caramen / nước đường cháy / kẹo caramel
Tagalog Meaning
karamelo / tinunaw na asukal na nagiging kayumanggi at malapot / matamis na kendi o sarsa mula sa pinainit na asukal
Sense（1）
カラメル: caramel
（ romanization ）
Quizzes for review
See correct answer
I like to add caramel to my coffee.
See correct answer
私はコーヒーにからめるを加えるのが好きです。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
