Last Updated
：2026/01/04
なれずし
Kanji
馴れ鮓
Noun
Japanese Meaning
なれずし：魚を塩と米飯で長期間発酵させて作る伝統的な鮨（すし）の一種で、現在の寿司の起源とされる食品。熟れずし、馴れずしとも書く。 / 熟鮨（なれずし）：主に淡水魚（フナ、アユなど）や海水魚を用い、強い酸味と独特の発酵臭を特徴とする保存食的な発酵食品。 / 馴鮨：近畿地方や滋賀県のふなずしなどに代表される、古式の製法で作られる発酵寿司の総称。
Easy Japanese Meaning
むかしのすしでさかなとごはんをながくおいてつくりすっぱくなる
Chinese (Simplified) Meaning
传统发酵寿司 / 以鱼和米盐渍发酵制成的古老寿司 / 发酵型寿司，常只食鱼而弃米
Chinese (Traditional) Meaning
以鹽漬魚與米長期發酵製成的古老壽司。 / 發酵壽司的一種，主要食用魚身，米飯多不食。
Korean Meaning
생선과 밥을 소금에 절여 장기간 발효시켜 만드는 전통 스시 / 발효 초밥의 일종
Vietnamese Meaning
sushi lên men truyền thống / món sushi ủ cá với cơm và muối / kiểu sushi cổ xưa, cơm chỉ dùng để ủ
Tagalog Meaning
tradisyonal na binurong sushi / isda na binuro sa bigas at asin / maagang uri ng sushi na hinog sa pagbuburo
Sense（1）
馴鮨, 熟鮨: narezushi
（ romanization ）
Quizzes for review
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なれずし
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Narezushi is one of the traditional dishes in Japan.
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なれずしは、日本の伝統的な料理の一つです。
Japanese - English
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