Last Updated
：2026/01/04
発酵
Hiragana
はっこう
Noun
Japanese Meaning
糖類などの有機物が微生物の働きによって分解され、アルコールや酸など別の物質に変化すること / 比喩的に、思想・文化・運動などが内側から活性化し、新しい展開や成果が生まれていくこと
Easy Japanese Meaning
ちいさないきものがはたらいてたべもののあじやにおいがかわること
Chinese (Simplified) Meaning
微生物使有机物分解并生成酒精、酸等的过程 / 食品加工/酿造中利用微生物活动改变风味与质地的过程
Chinese (Traditional) Meaning
微生物分解有機物的過程，產生酒精、乳酸等。 / 利用酵母或細菌使食品風味與質地改變的過程。 / 比喻事物在內部醞釀、逐步形成變化。
Korean Meaning
미생물이나 효소의 작용으로 유기물이 분해되어 알코올·산·가스 등을 생성하는 현상 / 그런 과정을 이용해 술·된장·치즈 등 식품을 숙성·제조하는 일
Vietnamese Meaning
sự lên men / quá trình chuyển hóa sinh học nhờ vi sinh vật
Tagalog Meaning
pagbuburo / prosesong mikrobyal na ginagawang alkohol o asido ang asukal / pagbuburo ng pagkain para sa lasa at preserbasyon
Sense（1）
fermentation
（ canonical ）
（ romanization ）
（ romanization ）
（ kyūjitai ）
（ hiragana historical ）
（ hiragana ）
Quizzes for review
See correct answer
This cheese is made by fermentation.
See correct answer
このチーズは発酵させて作られています。
Japanese - English
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