Last Updated
：2026/01/08
麦芽
Hiragana
ばくが
Noun
Japanese Meaning
イネ科の穀物の種子を発芽させ、乾燥させたもの。ビールやウイスキーなどの原料。 / 麦芽糖を多く含み、甘味と香ばしさを持つ食品原料。 / 麦を発芽させて作る医薬・漢方薬の原料。
Easy Japanese Meaning
むぎのめがでたつぶをかわかしたもの。あまいあじをだし、のむものやたべものにつかう。
Chinese (Simplified) Meaning
发芽的谷物（尤指大麦），用于酿造或制糖的原料 / 中药材：炒制的麦芽，有助消化
Chinese (Traditional) Meaning
穀物經發芽與乾燥的原料，用於釀造或製糖 / 麥芽粉或麥芽萃取物（食品配料）
Korean Meaning
맥아 / 맥주 제조에 쓰는 싹 틔운 보리 / 당화에 쓰는 발아 곡물
Indonesian
malt / biji-bijian yang dikecambahkan dan dikeringkan untuk fermentasi
Vietnamese Meaning
mạch nha / ngũ cốc nảy mầm dùng để ủ bia/làm đường mạch nha / chiết xuất từ mạch nha dùng trong thực phẩm và đồ uống
Tagalog Meaning
malta / pinatubong butil para sa serbesa / pinatubong sebada
Sense（1）
malt
（ canonical ）
（ romanization ）
（ kyūjitai ）
（ hiragana ）
Quizzes for review
See correct answer
Malt is necessary to make beer.
See correct answer
ビールを作るためには、麦芽が必要です。
Japanese - English
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