Last Updated
：2026/01/09
納豆菌
Hiragana
なっとうきん
Noun
Japanese Meaning
納豆の製造に用いられる細菌で、枯草菌の一種。納豆特有の粘りや風味を生み出す。 / 発酵食品やプロバイオティクスとして利用される微生物の一種。
Easy Japanese Meaning
なっとうをつくるためのきんです。だいずをねばねばにします。
Chinese (Simplified) Meaning
用于制作纳豆的菌种 / 枯草芽孢杆菌的纳豆亚种 / 在大豆发酵成纳豆过程中起主要作用的细菌
Chinese (Traditional) Meaning
用於製作納豆的細菌 / 枯草桿菌的納豆亞種 / 製作納豆的發酵菌
Korean Meaning
낫토를 만드는 데 쓰이는 발효균 / 고초균의 낫토 아종 / 낫토의 점질을 형성하는 균
Indonesian
bakteri Bacillus subtilis subsp. natto yang digunakan untuk membuat natto / bakteri pembuat natto / bakteri fermentasi pada natto
Vietnamese Meaning
vi khuẩn natto / chủng Bacillus subtilis subsp. natto / vi khuẩn dùng để lên men đậu nành làm natto
Tagalog Meaning
bakterya na ginagamit sa pagbuburo ng natto / Bacillus subtilis subsp. natto
Sense（1）
Bacillus subtilis subsp. natto, the bacteria used to make natto.
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
Bacillus subtilis subsp. natto, the bacteria used to make natto.
See correct answer
納豆菌
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Bacillus subtilis subsp. natto plays an important role in the fermentation of natto.
Bacillus subtilis subsp. natto plays an important role in the fermentation of natto.
See correct answer
納豆菌は納豆の発酵に重要な役割を果たします。
Japanese - English
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