Last Updated
：2026/01/04
酒粕
Hiragana
さけかす
Noun
Japanese Meaning
酒を絞ったあとに残るかすで、料理や漬物などに用いられる食品。
Easy Japanese Meaning
さけをつくるときにのこるしろいかす。りょうりやのみものにつかう。
Chinese (Simplified) Meaning
清酒酿造过程产生的酒糟（酒渣）。 / 日本料理常用的食材，用于腌制、调味等。
Chinese (Traditional) Meaning
釀造清酒時產生的酒糟（酒渣） / 日本料理常用的食材，用於醃漬或調味
Korean Meaning
사케 양조 과정에서 남는 술지게미(주박) / 일식에 쓰이는 사케 발효 부산물
Vietnamese Meaning
bã rượu sake (cặn rắn sau khi ép sake) / nguyên liệu/gia vị trong ẩm thực Nhật làm từ bã sake
Tagalog Meaning
latak ng sake / sapal na nalalabi sa paggawa ng sake / sangkap sa lutuing Hapon mula sa latak ng sake
Sense（1）
lees, produced while sake brewing. It is often used in Japanese cuisine.
（ romanization ）
（ hiragana ）
Quizzes for review
lees, produced while sake brewing. It is often used in Japanese cuisine.
See correct answer
酒粕
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I made delicious food using sake lees.
See correct answer
酒粕を使って美味しい料理を作りました。
Japanese - English
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