Last Updated
:2026/01/04
強力粉
Hiragana
きょうりきこ
Noun
Japanese Meaning
小麦粉の一種で、たんぱく質(グルテン)含有量が多く、パンやピザ生地など弾力やコシが求められる生地作りに適した粉。 / 一般的に、たんぱく質含有量が11.5〜13.5%程度の小麦粉を指す呼び名。
Easy Japanese Meaning
ねばりがつよいこむぎこでふくらむたべものにむく
Chinese (Simplified) Meaning
高筋面粉 / 面包粉 / 高蛋白小麦粉
Chinese (Traditional) Meaning
高筋麵粉 / 蛋白質含量高、適合製作麵包的麵粉 / 由硬質小麥製成、筋度高的麵粉
Korean Meaning
단백질 함량이 높은 빵용 밀가루 / 강한 글루텐을 가진 밀가루
Vietnamese Meaning
bột mì mạnh / bột mì cứng / bột làm bánh mì (giàu gluten)
Tagalog Meaning
harinang may mataas na gluten / harinang may mataas na protina / harinang pangtinapay
Sense(1)
strong flour, hard flour
( canonical )
( romanization )
( hiragana )
Quizzes for review
See correct answer
強力粉
See correct answer
I use strong flour to make bread.
See correct answer
私はパンを作るために強力粉を使います。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1