Last Updated
：2026/01/04
味噌
Hiragana
みそ
Noun
abbreviation
alt-of
Japanese Meaning
日本の伝統的な発酵調味料。大豆を主原料として、塩や麹（こうじ）などと一緒に発酵させ、スープや料理に旨味を加えるために使用される。
Easy Japanese Meaning
だいずにしおをまぜ、じかんをかけてつくるたべもの。みそしるやりょうりにつかう。
Chinese (Simplified) Meaning
日本传统发酵大豆酱 / 以大豆、米或麦发酵制成的酱料 / 常用于做汤与调味
Chinese (Traditional) Meaning
日本的發酵大豆醬，常用作調味料。 / 以味噌調味的湯品。
Korean Meaning
일본식 된장 / 콩·쌀·보리 등을 발효해 만든 일본 장
Vietnamese Meaning
tương đậu nành lên men của Nhật Bản / gia vị dạng nhão làm từ đậu nành, gạo hoặc lúa mạch lên men
Tagalog Meaning
pasta ng fermentadong soya / pampalasang Hapon na gawa sa fermentadong soya
Sense（1）
miso (fermented soybean paste)
Sense（2）
the innards of a crab or shrimp resembling miso
Sense（3）
the good part (from the taste of miso)
（ canonical ）
（ romanization ）
（ hiragana ）
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