かす
粕, 糟: in sake production, the dregs or lees left over after extracting the liquid from the fermented rice mash
滓, 渣: the sediment, impurities, dregs, or lees on the bottom of a container after a liquid has settled
滓, 渣: anything left over after everything useful or good has been extracted
滓, 渣: (derogatory) insulting reference to a person
滓, 渣: (playing cards) in 花札 (hanafuda, “traditional Japanese flower playing cards”), a one-point card, a garbage card
粕, 糟: (figuratively) a scolding, terrible criticism (only used in this sense in the set phrase 粕(かす)を食(く)う, 糟(かす)を食(く)う (kasu o kuu, literally “to eat the dregs”))
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Quizzes for review
粕, 糟: in sake production, the dregs or lees left over after extracting the liquid from the fermented rice mash
かす
This kasu is what's left after making tofu.
このかすは、豆腐を作った後のものです。
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