Last Updated
：2026/01/04
卵白
Hiragana
らんぱく
Noun
Japanese Meaning
鳥や爬虫類などの卵の、殻を割ったときに出てくる透明で粘度のある部分。加熱すると白く固まる。料理や製菓に用いられる。 / 特に鶏卵の白身部分を指すことが多い。
Easy Japanese Meaning
たまごのなかで、きみではないしろいところ。
Chinese (Simplified) Meaning
蛋白；蛋清 / 鸡蛋中透明黏稠的部分
Chinese (Traditional) Meaning
蛋白 / 蛋清
Korean Meaning
달걀의 흰부분 / 난백 / 알의 흰자위
Vietnamese Meaning
lòng trắng trứng / dịch lòng trắng trứng
Tagalog Meaning
puti ng itlog / albúmen
Sense（1）
egg white, albumen
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
I will make meringue using egg whites.
See correct answer
卵白を使ってメレンゲを作ります。
Japanese - English
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