Last Updated
：2025/11/19
chocolate
IPA(Pronunciation)
Verb
in the past participle
rare
transitive
Japanese Meaning
（食品などに）チョコレートを加える、またはコーティングすること。 / （生物学で）血液寒天培地において、赤血球を破壊するために加熱処理すること。
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate. / (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
音声機能が動作しない場合はこちらをご確認ください
See correct answer
chocolate
Before the gala, the pastry chef chocolate the petit fours to give them a rich finish.
See correct answer
Before the gala, the pastry chef chocolate the petit fours to give them a rich finish.
音声機能が動作しない場合はこちらをご確認ください
English - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen the creation of new headword that may be duplicates
- Screen changing entry name
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
