Last Updated：2026/01/03
B2
Sentence
The hotel's cook carefully selects local ingredients and refreshes the menu each season to maintain strict quality standards.
Chinese (Simplified) Translation
那家酒店的厨师为了遵守严格的质量标准，精挑细选当地食材，并随季节更新菜单。
Chinese (Traditional) Translation
那家飯店的主廚為了遵守嚴格的品質標準，精心挑選在地食材，並隨季節更新菜單。
Korean Translation
그 호텔의 요리사는 엄격한 품질 기준을 지키기 위해 지역 식재료를 엄선하고, 계절마다 메뉴를 새롭게 바꾸고 있다.
Vietnamese Translation
Đầu bếp của khách sạn đó lựa chọn kỹ càng nguyên liệu địa phương để duy trì các tiêu chuẩn chất lượng nghiêm ngặt, và làm mới thực đơn theo từng mùa.
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The hotel's cook carefully selects local ingredients and refreshes the menu each season to maintain strict quality standards.
The hotel's cook carefully selects local ingredients and refreshes the menu each season to maintain strict quality standards.
See correct answer
そのホテルのコックは、厳しい品質基準を守るために地元の食材を選び抜き、季節ごとにメニューを刷新している。
Related words
コック
Hiragana
こっく
Noun
Japanese Meaning
料理人、シェフ / タップ
Easy Japanese Meaning
りょうりをするひと。もうひとつは、みずなどをだしたりとめたりするつまみ。
Chinese (Simplified) Meaning
厨师 / 水龙头 / 阀门
Chinese (Traditional) Meaning
廚師 / 水龍頭 / 閥門
Korean Meaning
요리사 / 밸브 / 수도꼭지
Vietnamese Meaning
đầu bếp / vòi nước / van (khóa)
Tagalog Meaning
kusinero; tagapagluto / gripo; balbula
Related Words
Japanese - English
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