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In this recipe, we only use the egg white.
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このレシピでは、卵のしろみだけを使います。
Related words
しろみ
Kanji
白身
Noun
Japanese Meaning
卵黄に対して、卵の白い部分。卵白。 / 魚の肉のうち、赤身でない白い部分。 / 木材のうち、樹皮に近い白っぽい部分。辺材。
Easy Japanese Meaning
たまごで、きいろいところのまわりにあるしろいぶぶん。また、さかなのしろいにく。
Chinese (Simplified)
蛋清 / 鱼的白肉 / 边材（靠近树皮的浅色部分）
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