Aspergillus plays an important role in the production of traditional Japanese food.
麴菌在日本传统食品的制作中起着重要作用。
麴菌在日本傳統食品的製造中扮演著重要角色。
누룩균은 일본의 전통 식품 제조에 중요한 역할을 하고 있습니다.
Jamur koji berperan penting dalam pembuatan makanan tradisional Jepang.
Men koji đóng vai trò quan trọng trong việc sản xuất các thực phẩm truyền thống của Nhật Bản.
Ang koji (麹菌) ay may mahalagang papel sa paggawa ng mga tradisyonal na pagkaing Hapones.
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Aspergillus plays an important role in the production of traditional Japanese food.
Aspergillus plays an important role in the production of traditional Japanese food.
麹菌は日本の伝統的な食品の製造に重要な役割を果たしています。
Related words
麹菌
( canonical )
( romanization )
( romanization )
( hiragana historical )
( hiragana )
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