Quizzes for review
See correct answer
Lye water is necessary to make Chinese noodles.
See correct answer
中華麺を作るためには、梘水が必要です。
Related words
梘水
Hiragana
かんすい
Kanji
鹹水
Noun
Japanese Meaning
中華麺などを作る際に用いられる、強いアルカリ性をもつ液体。かん水の一種で、小麦粉のグルテンを強くし、独特のコシや風味、黄色みを与える。 / 石けんや洗剤の原料・漂白剤などとしても用いられるアルカリ性の液体。水酸化ナトリウムや炭酸ナトリウムなどを水に溶かしたものを指す。
Easy Japanese Meaning
めんをつくるときなどに入れる、つよいあくのあるきいろいみず
Related Words
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
