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牡蠣
Hiragana
かき / ぼれい
Noun
Japanese Meaning
海や河口などに生息する二枚貝の一種。食用とされる。 / 牡蠣の殻を焼いて粉末にしたもの。漢方薬や飼料の添加物として用いられる。
Easy Japanese Meaning
うみにいる かいの いきもので みを たべる。やいた かきの からの こなは くすりや とりの えさに つかう。
Chinese (Simplified) Meaning
牡蛎（生蚝） / 煅烧研磨的牡蛎壳粉，用作制酸剂、镇静剂及禽用饲料添加剂
Chinese (Traditional) Meaning
蠔；海洋的雙殼軟體動物 / 焙燒並研磨成粉的牡蠣殼，用作制酸劑、鎮靜劑或鳥類飼料添加物
Korean Meaning
굴 / 구운 굴껍데기 분말(제산제·진정제·조류 사료 첨가용)
Indonesian
tiram (moluska laut yang dapat dimakan) / serbuk cangkang tiram yang dipanggang, dipakai sebagai antasida, sedatif, dan aditif pakan burung
Vietnamese Meaning
con hàu; hàu / bột vỏ hàu nung (dùng làm kháng axit, an thần và phụ gia thức ăn cho chim)
Tagalog Meaning
talaba / inihaw at pinulbos na kabibe ng talaba (antacid/pampakalma; pandagdag sa pakain ng ibon)
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