This traditional kitchen-knife cutting technique requires such subtle skill that it not only severs the fibers of the ingredients but also alters the texture and the perception of flavor.
这种传统包丁的切法在切断食材纤维的同时，需要极为微妙的技艺，甚至会改变口感和对鲜味的感受。
這種傳統包丁的切法，在切斷食材纖維的同時，需要如此微妙的技術，甚至會改變口感與對鮮味的感受。
이 전통적인 칼질은 식재료의 섬유를 끊는 동시에 입안의 감촉과 감칠맛을 느끼는 방식까지 바꿀 정도로 미묘한 기술을 필요로 한다.
Cara memotong dengan pisau tradisional ini membutuhkan teknik yang sangat halus; teknik itu tidak hanya memutus serat bahan makanan tetapi juga dapat mengubah sensasi di mulut dan cara merasakan umami.
Kỹ thuật cắt bằng con dao truyền thống này đòi hỏi sự tinh tế đến mức, vừa cắt đứt các thớ của nguyên liệu, vừa có thể thay đổi cả cảm giác khi ăn và cách cảm nhận vị umami.
Ang paghiwa ng tradisyonal na kutsilyang ito ay nangangailangan ng maselang teknik na, kasabay ng pagputol sa mga hibla ng sangkap, ay kayang baguhin ang pagkakaramdam sa bibig at ang paraan ng pagdama ng umami.
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この伝統的な包丁の切りは、食材の繊維を断ち切ると同時に、口当たりや旨味の感じ方まで変えるほど微妙な技術を必要とする。
This traditional kitchen-knife cutting technique requires such subtle skill that it not only severs the fibers of the ingredients but also alters the texture and the perception of flavor.
This traditional kitchen-knife cutting technique requires such subtle skill that it not only severs the fibers of the ingredients but also alters the texture and the perception of flavor.
この伝統的な包丁の切りは、食材の繊維を断ち切ると同時に、口当たりや旨味の感じ方まで変えるほど微妙な技術を必要とする。
Related words
切り
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