The dish's sourness sharpens the overall flavor, offsetting the fattiness and producing a rich, balanced taste.
这道菜的酸味使整体风味更为紧致，能中和油腻，带来丰富的口感。
這道料理的酸味使整體風味更為緊緻，平衡了油膩感，並帶來豐富的滋味。
이 요리의 산미가 전체적인 풍미를 정돈하고 느끼함을 중화해 풍부한 맛을 만들어낸다.
Asam pada hidangan ini mempertegas keseluruhan rasa, menetralkan rasa berminyak, dan menghasilkan cita rasa yang kaya.
Độ chua của món ăn này làm tôn hương vị tổng thể, trung hòa độ ngấy và tạo nên vị đậm đà.
Ang asim ng putahe na ito ang nagpapatingkad sa kabuuang lasa, binabalanse ang pagkakamantika at lumilikha ng mayamang panlasa.
Quizzes for review
The dish's sourness sharpens the overall flavor, offsetting the fattiness and producing a rich, balanced taste.
The dish's sourness sharpens the overall flavor, offsetting the fattiness and producing a rich, balanced taste.
この料理の酸が全体の風味を引き締め、脂っこさを中和して豊かな味わいを生み出している。
Related words
酸
Japanese - English
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
