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The pastry chef's subtle caramelisations on the tart added a smoky sweetness that balanced the tangy fruit.
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The pastry chef's subtle caramelisations on the tart added a smoky sweetness that balanced the tangy fruit.
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Related words
caramelisations
Noun
form-of
plural
Japanese Meaning
『caramelisation』（カラメル化）の複数形です。つまり、砂糖などが加熱されることで色や風味が変わる現象である「カラメル化」の複数を示します。
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