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The gilt-head is prized by chefs for its delicate flavor and firm texture.
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The gilt-head is prized by chefs for its delicate flavor and firm texture.
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Related words
gilt-head
Noun
Japanese Meaning
ギルトヘッド・ブリーム、すなわち Sparus aurata に属する海水魚の一種。金色の（gilt）頭部を持つことからこの名がついており、日本語では「金色頭鯛」や「金頭鯛」と表現されることがあります。
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