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During wartime shortages many home bakers used filled milk in puddings and custards because it mimicked cream while relying on vegetable fats instead of cow's milk.
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During wartime shortages many home bakers used filled milk in puddings and custards because it mimicked cream while relying on vegetable fats instead of cow's milk.
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Related words
filled milk
Noun
countable
uncountable
Japanese Meaning
乳またはクリームに、乳牛以外の原料（通常は植物油）から得た脂肪を再合成して加えた製品。主に調理や製菓に使用される。
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