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The bakery adopted high milling to produce a finer, more consistent flour for artisan breads.
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The bakery adopted high milling to produce a finer, more consistent flour for artisan breads.
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Related words
high milling
Noun
uncountable
Japanese Meaning
穀物から小麦粉を製造する工程の一つで、一度のすり粉工程ではなく、複数回に分けたすり粉と、各工程の間に行われる中間選別を経て小麦粉を得る方法。 / 多段階製粉方式：単一のすり粉工程ではなく、連続したすり粉とふるい分け作業を通じて、より均一で質の高い小麦粉を作るプロセス。
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