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The bakery switched to using durum wheat to give its artisan loaves a nuttier flavor and firmer texture.
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The bakery switched to using durum wheat to give its artisan loaves a nuttier flavor and firmer texture.
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Related words
durum wheat
Noun
countable
uncountable
Japanese Meaning
デュラム小麦：Triticum turgidum subsp. durum（別名 Triticum durum）、硬質小麦として知られ、その小麦粉は主にパスタやパンの製造に用いられる。
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