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Traditional balsamic vinegar owes its complex aroma to acetobacter that oxidize ethanol to acetic acid during the aging process.
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Traditional balsamic vinegar owes its complex aroma to acetobacter that oxidize ethanol to acetic acid during the aging process.
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Related words
acetobacter
Noun
Japanese Meaning
酢酸菌の一種で、酸素が存在する条件下でエタノールを酢酸に変換する能力を持ち、商業的な酢の製造に利用される細菌群の総称
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