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The European seabass is often farmed along the coast and served in Mediterranean restaurants for its delicate flavor.
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The European seabass is often farmed along the coast and served in Mediterranean restaurants for its delicate flavor.
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Related words
European seabass
Noun
Japanese Meaning
地中海や大西洋東部沿岸（カーペ・ヴェルデから南ノルウェーまで）および地中海に生息する、非常に評価の高い食用の海水魚（Dicentrarchus labrax）。
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