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Local chefs prefer using yellowtail amberjacks for their sashimi platters because of the fish's firm texture and rich flavor.
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Local chefs prefer using yellowtail amberjacks for their sashimi platters because of the fish's firm texture and rich flavor.
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Related words
yellowtail amberjacks
Noun
form-of
plural
Japanese Meaning
「yellowtail amberjacks」は、英語で「yellowtail amberjack」という魚の複数形を指します。すなわち、黄色い尾を持つアンバージャック科の魚（例：ハマチやブリなど）の複数の個体を意味します。 / 複数形であるため、1尾以上の「yellowtail amberjack」という魚種をまとめて表現する際に用いられます。
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