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The deli displayed samples of partially defatted pork fatty tissue for chefs to evaluate its color and aroma.
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The deli displayed samples of partially defatted pork fatty tissue for chefs to evaluate its color and aroma.
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Related words
partially defatted pork fatty tissue
Noun
uncountable
Japanese Meaning
（米国の規格に基づく）皮を除いた、部分的に脱脂された豚の脂肪組織。120°F（約49°C）以下の温度で加熱処理され、ピンク色で新鮮な外観および香りを持つもの。
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