Last Updated:2025/11/25
Sentence

レシピの途中で、ソースがゼラチン状になることは滑らかな口当たりを得るために不可欠だった。

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During the recipe, the gelatinization of the sauce was essential to achieve a silky texture.

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During the recipe, the gelatinization of the sauce was essential to achieve a silky texture.

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Related words

gelatinization

Noun
Japanese Meaning
液体または物質がゼラチン状に変化する過程や作用 / 物質がゲル状になる現象、つまりゼラチン化すること
What is this buttons?

レシピの途中で、ソースがゼラチン状になることは滑らかな口当たりを得るために不可欠だった。

Related Words

plural

English - English

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