Last Updated：2025/11/23
Sentence
食品メーカーは加工肉の色を保ち酸化を抑えるためにアスコルビン酸塩をよく添加します。
Quizzes for review
Food manufacturers often add ascorbates to processed meats to preserve color and reduce oxidation.
See correct answer
Food manufacturers often add ascorbates to processed meats to preserve color and reduce oxidation.
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