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A delicate pellicle formed on the surface of the wine during aging, protecting it from oxidation.
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A delicate pellicle formed on the surface of the wine during aging, protecting it from oxidation.
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Related words
pellicle
Noun
Japanese Meaning
薄く、薄膜状の皮やフィルム。 / 肉を燻製する際、表面に形成されるたんぱく質由来の皮膜で、表面の接着性を向上させる役割がある。 / 特定の生物に見られる、硬く保護的な外層（例：キューティクル、角質層）。
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