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The food scientist added carob gum to the recipe to improve its texture and stability.
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The food scientist added carob gum to the recipe to improve its texture and stability.
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Related words
carob gum
Noun
uncountable
Japanese Meaning
ローカストビーンガム：ケラトナ・シリクア（イナゴ豆）の種子から抽出される多糖類で、食品の増粘剤や安定剤として利用される。
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