Last Updated：2025/11/21
Sentence
食品科学者は、保存料であるブチル化ヒドロキシアニソール（一部の食品で脂溶性抗酸化剤として使われる第三級ブチル-4-ヒドロキシアニソールの二つの異性体のいずれか）を食用油の抗酸化効果を確かめるために試験した。
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The food scientist tested the preservative butylated hydroxyanisole to determine its antioxidant effectiveness in cooking oils.
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The food scientist tested the preservative butylated hydroxyanisole to determine its antioxidant effectiveness in cooking oils.
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Related words
butylated hydroxyanisole
Noun
uncountable
Japanese Meaning
（有機化学）一部の食品に脂溶性抗酸化剤として用いられる、tert-ブチル-4-ヒドロキシアニソールの二つの異性体のいずれか
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