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During cheese production, the coagulation of milk proteins forms the curds separated from the whey.
See correct answer
During cheese production, the coagulation of milk proteins forms the curds separated from the whey.
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Related words
coagulation
Noun
countable
uncountable
Japanese Meaning
溶液中の懸濁粒子が、物理的または化学的な作用により集まり、固体状態に変化する現象 / 血液中の成分が互いにくっつき、固体の血栓を形成する過程（血液凝固）
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