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The pastry chef preferred to use invert sugar to retain moisture and enhance sweetness in the cake.
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The pastry chef preferred to use invert sugar to retain moisture and enhance sweetness in the cake.
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Related words
invert sugar
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
ショ糖を酵素的に加水分解して生成される、ブドウ糖と果糖が等量に混ざった糖。蜂蜜や一部の果実に存在し、工業的にも生産される。
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