Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.

They both selected wrap-style, ankle-length floral dresses and peep-toe heels. […] “Twinsies!” The ladies shouted in unison in the hallway outside of their room.

This magnificent picture really stopped me in my tracks when I stumbled across it. I was drawn inexorably and immediately into the compelling detail discernible on this top-quality image.

Heidegger deals in this text with Aristotle's attempt to explicate dynamis and energeia as one of manifold ways in which being is expressed.