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To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]

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