Last Updated：2026/01/01
Sentence
There
are
many
ways
to
eat
this
green:
Italian-style,
lightly
boiled,
rinsed,
wrung
and
dressed
in
olive
oil
and
garlic;
south
American-style
with
bacon,
sausage
or
ham
and
Cajun
seasoning;
southern
Indian-style
in
a
poriyal
(a
fried
vegetable
dish);
northern
Spanish-style
with
potatoes,
sweet
paprika
and
a
touch
of
red-wine
vinegar;
or
fermented,
Asian-style,
as
pickles.
Turnip
tops
appear
in
many
cuisines
for
good
reason:
they
fill
a
very
hungry
gap.
Quizzes for review
There are many ways to eat this green: Italian-style, lightly boiled, rinsed, wrung and dressed in olive oil and garlic; south American-style with bacon, sausage or ham and Cajun seasoning; southern Indian-style in a poriyal (a fried vegetable dish); northern Spanish-style with potatoes, sweet paprika and a touch of red-wine vinegar; or fermented, Asian-style, as pickles. Turnip tops appear in many cuisines for good reason: they fill a very hungry gap.
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