In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.

Tuc[ca]. […] Can thy Author doe it impudently enough? / Hiſt[rio]. O, I warrant you, Captaine: and ſpitefully inough too; he ha's one of the moſt ouerflowing villanous wits, in Rome. He will ſlander any man that breathes; If he diſguſt him. / Tucca. I'le know the poor, egregious, nitty Raſcall; and he haue ſuch commendable Qualities, I'le cheriſh him: […]

Anyway, it was December and all, and it was cold as a witch's teat, especially on top of that stupid hill.

Not unlike to this were thoſe morſels of Paſte, which the Mexicans uſed in their Religious Feaſts, which they laid at their Idols Feet, conſecrating them by Singing and other Ceremonies, and then they called them the Fleſh and Bones of their God Vitziliputzli