Last Updated：2025/12/31
Sentence
2003,
Dickson
et
al,
Impact
of
pH
enhancement
on
populations
of
Salmonella,
Listeria
monocytogenes,
and
Escherichia
coli
Ol57:H7
in
boneless
lean
beef
trimmings,
in
Food
Protection
Trends,
volume
25
(2005),
page
21
http://books.google.com/books?id=5UQsAQAAMAAJ&q=%22boneless+lean+beef+trimmings%22&dq=%22boneless+lean+beef+trimmings%22&hl=en&sa=X&ei=kSCHT7GuFZGm8QT31OGfCA&ved=0CEAQ6AEwAw
Quizzes for review
2003, Dickson et al, Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli Ol57:H7 in boneless lean beef trimmings, in Food Protection Trends, volume 25 (2005), page 21 http://books.google.com/books?id=5UQsAQAAMAAJ&q=%22boneless+lean+beef+trimmings%22&dq=%22boneless+lean+beef+trimmings%22&hl=en&sa=X&ei=kSCHT7GuFZGm8QT31OGfCA&ved=0CEAQ6AEwAw
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