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CULLEN SKINK (Smoked Haddock Soup) […] Cullen is a fishing village and skink is the old Scots name for broth. It is a splendid soup, just right for wintry weather, especially in this modern version. […] Christopher Oakes, head chef of the Castle Hotel in Taunton, Somerset, has put together two traditional Scots soups, Cullen Skink (Smoked Haddock) and Cock-a-Leekie (Chicken Soup), to produce an interesting new soup.

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